Stunning Info About How To Cook A Bluegill

The illinois record bluegill, caught in 1973, weighed 4 pounds. .spray the coated fish with a light layer of olive oil or spray butter. I use jigs from hooksetter and they worked great.

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Next, place the fish on a greased baking sheet and bake it at 350 degrees.

How to cook a bluegill. These bluegill were fat and delicious. Pour the oil in a large pan over medium heat. Fry the fillets, turning once, about 12 to 15.

Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. They are an abundant fish species found all over north america and are considered very good table quality by anglers. Here are some tips on how to cook bluegill on the grill:

Slide an oven rack about 6 inches below the broiler and. Season your bluegill fillets with salt, pepper, and your favorite spices. In another shallow bowl, combine the bread crumbs, cheese and seasonings.

Dip the bluegill fillets in the batter, allowing excess to drip off. Drop the fish into the mixture and turn, a piece at a time, until coated evenly. In another bowl, whisk eggs.

About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Bluegill is a popular fish for ice fishermen in the wintertime. Mealworms and waxworms are on the top of the bait list when catching bluegill under the ice.

This is a bluegill catch and cook demonstration video. How to fry bluegill fillets : Dip fillets in eggs, then coat with crumb mixture.

Dip again in eggs and crumb mixture., in a large skillet. The world record is 6 pounds, 12 ounces. Place fish in about 1/8 inch.

In the span of a decade, anglers fishing for bluegill at lake bistineau in northwestern. To cook bluegill, start by dipping the fish in butter. Dip fish in butter, then coat with crumb mixture.

Place butter in a shallow bowl. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). In a shallow bowl, combine the first five ingredients.

Dredge and fry the fish. Then, coat the fish with a mixture of bread crumbs and spices. In a deep skillet, heat oil to 375 degrees f.